So tonight was rib night. I have been waiting all week for this night. As soon as the clock hit 6 I was out of there and on my way home to BBQ heaven. I made Oren start the BBQ as I had a small accident last year and am still a bit nervous.
I had some potatoes left over from another meal so I cut them up with green onion, butter and salt & pepper and put it into a tinfoil pack. We wrapped the corn in foil and got the sweet, sweet ribs ready to be grilled. We soon realized there was no way to tell the different sauces apart but we got over it.
Last but not least were the ribs. Their underside was left on a little long but that was my only complaint. The two sauces were pretty similar but they were still quite enjoyable. I think next time we will have to make our own sauce. Although I have been informed that we are only allowed to have them once a month if that. We ended up boiling some extra corn we had and used this lemon-pepper mayo we threw together on it. The lemon flavour was a nice touch.
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