Noodle Bowl is a pan-asian attempt at a traditional noodle house. Their shrimp fried rice comes in three forms:
1) Pseudo-classy sit down restaurant style (not seen)
2) Take out box.
3) Day after takeout.
Like so many asian eateries, this third state is somehow the most satisfying.
Peas: A little too hard but still green
Level of day-after rice chewiness: Ideal
Sunday, July 27, 2008
Quick Review: Noodle Bowl's Shrimp Fried Rice
Posted by Oren at 12:06 PM
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3 comments:
I find that in terms of Three-Day Old Takeout Cuisine, mixing the leftovers (usually small amounts) of several different dishes and allowing the juices to intermingle is a key factor in improving overall taste sensation.
What an art-form. Hervé This would call this branch of molecular gastronomy "left d'oeuvres".
HA!
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